A unique African-Scandinavian fusion sauce blending the warm, spiced flavors of Africa with the fresh, aromatic notes of Scandinavia. Perfect for grilled meats, roasted vegetables, or as a dip, it offers a creamy, tangy, and slightly spicy experience.
Ingredients:
- African base
- 2 tablespoons natural peanut butter (for a creamy, rich texture)
- 1 teaspoon harissa (for a spicy kick)
- 1 teaspoon tamarind juice (for balanced acidity)
- 1 garlic clove, minced
- 1 teaspoon honey or date syrup
- Scandinavian influence
- 100 ml sour cream or Greek yogurt
- 1 teaspoon Dijon mustard (commonly used in Scandinavia)
- 1 teaspoon fresh dill, chopped
- A pinch of juniper berry powder (for a balsamic, woody note)
- Smoked salt, to taste
- Extras
- 1 tablespoon sunflower oil or rapeseed oil (neutral)
- 2 teaspoons cold water (if needed to adjust the consistency)
Instructions:
- Prepare the African base:
In a bowl, mix the peanut butter, harissa, tamarind juice, minced garlic, and honey. Stir until smooth and creamy. - Add the Scandinavian element:
Incorporate the sour cream, Dijon mustard, and fresh dill. Mix well until the sauce becomes homogeneous. - Balance the flavors:
Add a pinch of juniper berry powder and adjust with smoked salt. If the sauce is too thick, thin it out with a bit of cold water. - Finishing touch:
Drizzle in a bit of sunflower oil to give the sauce a glossy, silky texture.
Uses:
This sauce pairs perfectly with grilled meats (lamb, salmon, or chicken), roasted vegetables, or as a dip for crispy bread or flatbreads.
It combines the warm, spiced flavors of Africa with the fresh, aromatic notes of Scandinavia for a truly unique and surprising result!
