Ravioli Filled with Pecorino Cream and Runny Egg Yolk, Served with Crispy Guanciale Sauce and Smoked Pepper Powder
A bold reinterpretation of the classic carbonara, this dish features delicate ravioli filled with creamy…
African-Scandinavian Fusion Sauce
A unique African-Scandinavian fusion sauce blending the warm, spiced flavors of Africa with the fresh,…
Warm Legume and Citrus Salad with Spiced Honey Vinaigrette
A vibrant warm legume and citrus salad, combining red lentils, chickpeas, cannellini beans, and fresh…
Neapolitan Pastiera with Saffron and Pistachios
Here is an original version of the Neapolitan pastiera that combines traditional scents of orange…
Senatore Cappelli Semolina Paccheri with Roasted Pepper Cream, Stracciatella, and Taralli Crumble
Indulge in this exquisite dish of Senatore Cappelli semolina paccheri paired with a velvety roasted…