Greek-American BBQ Souvlaki Bowl

This vibrant recipe combines the smoky flavors of American BBQ with the fresh, herbaceous notes of Greek cuisine. Juicy grilled chicken skewers, marinated in a tangy BBQ-inspired tzatziki, are served over a bed of lemony orzo and topped with sweet corn salsa, crumbled feta, and a drizzle of honey mustard dressing for a fusion that’s both comforting and refreshing.

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Ingredients:

For the Chicken Souvlaki Skewers:

• 500g (1 lb) chicken breast, cut into bite-sized pieces
• 1/2 cup plain Greek yogurt
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 2 garlic cloves, minced
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1 tbsp BBQ sauce
• Salt and pepper to taste
• Wooden or metal skewers

For the Lemony Orzo Base:

• 200g (1 cup) orzo pasta
• 2 tbsp olive oil
• Juice and zest of 1 lemon
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

For the Sweet Corn Salsa:

• 1 cup grilled corn kernels (fresh or canned)
• 1 small red onion, finely diced
• 1 medium tomato, diced
• 1/2 cup cucumber, diced
• 2 tbsp fresh dill, chopped
• 1 tbsp olive oil
• Salt to taste

For the Toppings:

• 1/2 cup crumbled feta cheese
• 2 tbsp honey mustard dressing

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Instructions:

1. Prepare the Chicken Souvlaki Skewers:
   • In a mixing bowl, combine Greek yogurt, olive oil, lemon juice, minced garlic, smoked paprika, oregano, BBQ sauce, salt, and pepper. Mix well.
   • Add the chicken pieces, ensuring they are well coated. Cover and marinate for at least 30 minutes (or up to 4 hours for deeper flavor).
   • Preheat a grill or grill pan to medium-high heat. Thread the marinated chicken onto skewers.
   • Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
2. Cook the Orzo:
   • Bring a pot of salted water to a boil and cook orzo according to package instructions. Drain and transfer to a mixing bowl.
   • Toss the cooked orzo with olive oil, lemon juice, zest, parsley, salt, and pepper. Set aside.
3. Prepare the Sweet Corn Salsa:
   • In a bowl, combine grilled corn, red onion, tomato, cucumber, dill, olive oil, and salt. Mix gently to combine.
4. Assemble the Bowl:
   • Start with a base of lemony orzo in each bowl.
   • Top with grilled chicken souvlaki skewers.
   • Add a generous scoop of sweet corn salsa.
   • Sprinkle with crumbled feta cheese and drizzle honey mustard dressing over the top.
5. Serve and Enjoy:
   • Garnish with extra parsley or dill if desired. Serve immediately and savor the fusion of flavors!